Here is a version of my salsa verde (green salsa) using roasted tomatillos, garlic, and onions. It has a different consistency than my boiled version.
Chile de Arbol
- Preheat oven to 400° F.
- Place the vegetables on a roasting pan and roast until they are browned.
- Blend the ingredients to a smooth puree. You can also roast the chiles if you want, but they will add more heat.