Roasted Salsa Verde

Roasted Salsa Verde

Roasted Salsa Verde

Description

Here is a version of my salsa verde (green salsa) using roasted tomatillos, garlic, and onions. It has a different consistency than my boiled version.

Prepare

Step 1
Step 1​​​​​

 

Roasting

Step 2
Step 2

Chile de Arbol

These are chile de arbol
These are chile de arbol's

 

Yield
4 cups
Preparation time
5 minutes
Cooking time
20 minutes
Total time
25 minutes
Instructions
  1. Preheat oven to 400° F.
  2. Place the vegetables on a roasting pan and roast until they are browned.
  3. Blend the ingredients to a smooth puree. You can also roast the chiles if you want, but they will add more heat.
  4. Enjoy!
Cuisine
Courses