Cuban Style Roasted Garbanzos (Chickpeas)

Roasted garbanzos Cuban Style

Cuban Style Roasted Garbanzos (Chickpeas)

Jon Griffin
This is a healthy snack and excellent when camping or going in the great outdoors.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Appetizer, Side Dish, Snack
Cuisine Latin, Whole Food Plant Based No Oil
Servings 6
Calories 130 kcal


  • 3 cups garbanzo beans (chickpeas) cooked or a 28 oz can (drained)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp ground cumin
  • ½ tsp Spanish paprika
  • ½ tsp black pepper
  • tsp ground turmeric


  • Preheat oven to 400°F
  • Combine all the spices in a bowl and mix (or do as I did and put them in a ziploc bag and shake).
    Roasted garbanzos spices
  • Combine spices and garbanzos and shake to coat all the beans with the spices. Again, I used a 1 gallon zip lock bag. 
    Roasted garbanzos mixing spices and chickpeas
  • Put them on a cookie sheet or other pan.
    Garbanzos ready to roast
  • Bake for 30 minutes and then shake to turn them over as best you can.
  • Bake for another 30 minutes until crispy, but not burned!
  • Let them cool down and enjoy!

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