Jon’s Mexican Style Rice

Jon’s Mexican Style Rice

Jon Griffin
Fun fact, in Mexico, rice is actually considered a soup!
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Side Dish
Cuisine Mexican, Whole Food Plant Based No Oil
Servings 8
Calories 176 kcal


  • 2 cups brown rice
  • 1 tbsp ground cumin
  • 2 tbsp Mexican oregano or regular if you don't have Mexican oregano
  • 1 tsp dry marjoram
  • 1 can tomato sauce 8 ounces


  • Throw it all in a rice cooker and cook.
  • Enjoy!

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