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Cocoa covered boysenberries

Cocoa Covered Boysenberries

Jon Griffin
A simple, whole food, plant based dessert or snack.
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Dessert, Snack
Cuisine American, Whole Food Plant Based No Oil
Servings 8 servings
Calories 59 kcal

Ingredients
  

  • 1 cup plant milk - unsweetened I used soy, you could use almond or whatever one you want.
  • ½ cup cocoa powder (fat free)
  • 24 oz boysenberries or any berry

Instructions
 

  • Blend the milk and cocoa powder adding enough milk to make a thick slurry.
  • Dip berries and place on a tray to refrigerate.
  • Enjoy!

Notes

These are easy to make and taste great. Next time, I will probably add some fat free peanut butter. They won't harden like chocolate, but do get a little firm.
I put these on my oatmeal in the morning and it worked great.
Warning! These are addictive and messy. Kid friendly too.