Enjoy authentic Mexican guacamole with this easy recipe—just onion, garlic, and avocado. Fresh and flavorful, perfect for the next day!
Adore hummus? Make it healthy and oil-free at home! For less fat, skip tahini—it’s still tasty with a different texture.
Indulge in a unique treat—somewhere between cookie and bread. Control texture by adjusting batter thickness. Note: no oil, sugar, or fat, so they won’t crisp.
This is a very simple but delicious Mexican style salsa. I learned how to make this when I was living in Mexico City.
A very easy, but oh so tasty and healthy lentil recipe. This is quite thick so you can add water or broth to make a soup if you feel like it.
Here is a version of my salsa verde (green salsa) using roasted tomatillos, garlic, and onions. It has a different consistency than my boiled version.